Jim opens the 'doors' to The Fisherman's Larder
The Fisherman's Larder was honoured to join some of the finest producers in Fife at The Fairmont last night, as part of the St Andrews Food & Drink Festival. The month long event, created by Food From Fife, celebrates delicious, diverse, local produce. At last night's 'Meet The Producers' reception, we enjoyed chatting with over 120 guests as they tasted our dressed crab, on display with our cooked crab and lobster, samples of hot smoked salmon sourced from Ru An Fhodar Smokehouse and Pittenweem prawns, smoked by East Pier Smokehouse.
Guests were later treated to a dinner created from local produce,
prepared by Executive Chef, Alan Matthew of The Fairmont and a talented team of award-winning chefs from restaurants and hotels throughout the area.
Now it's your turn - Meet The Producers and take a closer look at The Fisherman's Larder...
Now it's your turn - Meet The Producers and take a closer look at The Fisherman's Larder...
dressed crab, cooked lobster & crab, prawns and hot smoked salmon
a delivery for Eden Brewery
Jim introduces his first guest to The Fisherman's Larder
Macsween Haggis makes a delicious canape...
...washed down with a wee dram from Eden Brewery
a guest enjoys our white & brown crab taster
our canapes were served on Fisher & Donaldson oatcakes
our guests enjoy a taste of simple, delicious white crab
Jim enjoys sharing stories about seafishing
guests ask about the provenance of our seafood...it's all local!
a queue forms for The Fisherman's Larder
our neighbour, Rory at Mara Seaweed treats a guest to exciting new flavours
our intrigued guest is introduced to a dressed crab from The Fisherman's Larder
...just another ordinary day at work for Jim!
