‘I'm strong to the finish, 'cause I eats me spinach!'
Give your weekend brunch a boost with sautéd mushrooms on toasted, homemade bread and wilted homegrown spinach - a robust and versatile, easy-to-grow vegetable that’s packed with nutrients. Do you have a small space that you could turn into a kitchen garden? Or, somewhere to put a raised bed? Then, you can grow spinach!
If it’s good enough for Popeye...toot toot! Dig deeper at soilandsurf.com