How do you like ‘em? Lately, we’ve been stewing our apples for crumbles and eating the cherry tomatoes like sweets. Soon though, it’ll be time to enjoy only what’s been stored in the freezer, jars or shed. For us, this will mostly be tatties, peas, onions, strawberry jam and beetroot. We’ll feast as the nights draw in and give thanks for our harvest, as the summer drifts into memory…
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